Mighty Oak Tree Cookies
Yield
60 cookiesPrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| ¼ | cup |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
powdered sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
chocolate chips
melted |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 59 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
powdered sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
chocolate chips
melted |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Line 2 cookie sheets with waxed paper.
Beat the peanut butter, margaine and vanilla together until smooth. Slowly beat in powdered sugar and flour until well blended.
Roll rounded teaspoonsful of dough into balls and push up to make a point.
Refrigerate until firm. Dip flat part of cookie into melted chocolate, halfway up. Roll in chopped nuts. Place on cookie sheets and put in refrigerator until chocolate is set.
