Hello Dolly Bars
These bars made of vanilla wafers, chocolate chips, coconut and pecans are a great snack for dessert or when on the move.
Yield
1 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 2 | cups |
vanilla wafers
crushed |
* |
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
coconut
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 473 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Directions
Melt butter. Layer in a 6x9 pan with crumbs, chips, nuts and coconut. Drizzle canned milk over the top. Bake at 350℉ (180℃) for 30 minutes. Cool before cutting.
Note: You can add peanut butter chips to this.
