Methodist Cookies
Yield
1 dozenPrep
15 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn syrup, white (karo)
|
*
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
peanut butter
|
|
| 5 | cups |
crisp rice cereal
like special k |
|
| 6 | ounces |
chocolate chips
|
|
| 6 | ounces |
butterscotch chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn syrup, white (karo)
|
*
|
| 237 | ml |
sugar
|
|
| 355 | ml |
peanut butter
|
|
| 1.2 | l |
crisp rice cereal
like special k |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 173.4 | ml/g |
butterscotch chips
|
|
Directions
Heat to near boiling point, but DO NOT BOIL: 1 cup Karo syrup and 1 cup sugar.
Add and blend: 1½ cups peanut butter. Then add 5 cups Special K Cereal.
Put this mixture in 9X13 buttered pan. Then melt together and put on top of the above cereal mixture: 6 ounces chocolate chips, 6 ounces butterscotch chips.
When topping is set, cut in small squares.
