Reeses Candy Cake
Yield
servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
margarine
|
*
|
| ½ | cup |
margarine
or 2 sticks |
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
graham cracker crumbs
|
*
|
| 6 | ounces |
chocolate chips
|
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
margarine
|
*
|
| 118 | ml |
margarine
or 2 sticks |
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 173.4 | ml/g |
chocolate chips
|
|
| 15 | ml |
vegetable shortening
|
|
Directions
Melt 2 sticks margarine (do not use butter).
Melt peanut butter in microwave or on top of stove. Add peanut butter; blend.
Add powdered sugar and graham cracker crumbs.
Mix all well and press into 9 x 13 pan.
Melt chocolate chips with generous tablespoon shortening.
Spread on top.
Let cool and cut into 1 inch squares
