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Reeses Candy Cake

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Submitted by riggin

YIELD

servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 226
STICKS G MARGARINE *
½ 118
CUP ML MARGARINE
or 2 sticks
1 237
CUP ML PEANUT BUTTER
2 473
CUPS ML POWDERED SUGAR
2 473
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 15
TABLESPOON ML VEGETABLE SHORTENING

Directions

Melt 2 sticks margarine (do not use butter).

Melt peanut butter in microwave or on top of stove. Add peanut butter; blend.

Add powdered sugar and graham cracker crumbs.

Mix all well and press into 9 x 13 pan.

Melt chocolate chips with generous tablespoon shortening.

Spread on top.

Let cool and cut into 1 inch squares

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 1052 59% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 699mg 29%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 25%
Sugars g
Protein 37g
Vitamin A 20% Vitamin C 0%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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