A no-bake chocolate biscuit pudding, milk-soaked biscuits layered with a rich cocoa butter cream and studded with cashews and raisins, then chilled until sliceable. A Sri Lankan party favorite.
Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.
This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Love the combination of buckwheat and whole wheat flour. These pancakes are not too sweet, buttermilk and milk add some creaminess. Blueberries give the extra zing, absolutely delicious!
Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!
Add less milk if you want a little stiffer frosting for piping.
Oatmeal raisin drop cookies with steam-plumped raisins, oat bran, buttermilk, and walnuts. Soft, chewy, and warm with cinnamon and nutmeg. The technique that keeps raisins from going hard.
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Brown sugar berry scones with caramel-sweet brown sugar, juicy blueberries, and a tender, big-batch crumb. A no-egg scone that bakes up soft in the middle with lightly crisp edges.
They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.
These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.
Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.
Whoopie pies with soft, cake-like chocolate cookies sandwiching a silky cooked-flour buttercream. The old-fashioned ermine filling stays light and not too sweet. A New England and Pennsylvania Dutch classic.
If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!
Almost whole wheat lemon berry muffins blitz fresh lemon zest into the sugar for bright citrus flavor, then fold in raspberries or blueberries. Light, tangy buttermilk muffins with a wholesome whole-grain base.
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