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Favorite Whoopie Pies

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Favorite Whoopie Pies

Favorite Whoopie Pies recipe

 

Yield

36 servings

Prep

15 min

Cook

14 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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½ teaspoon salt
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½ cup butter
unsalted, at room temperature
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1 cup brown sugar, light
packed
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1 teaspoon vanilla extract
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2 large eggs
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cup cocoa powder
unsweetened
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¾ cup milk
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Cream filling
3 tablespoons all-purpose flour
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1 cup milk
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½ cup butter
unsalted, at room temperature
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2 teaspoons vanilla extract
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2 ½ cups powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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1E+1 ml baking soda
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2.5 ml salt
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118 ml butter
unsalted, at room temperature
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237 ml brown sugar, light
packed
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5 ml vanilla extract
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2 large eggs
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79 ml cocoa powder
unsweetened
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177 ml milk
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Cream filling
45 ml all-purpose flour
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237 ml milk
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118 ml butter
unsalted, at room temperature
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1E+1 ml vanilla extract
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591 ml powdered sugar
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Directions

Heat oven to 375℉ (190℃).

Line baking sheets with aluminum foil, coat with cooking spray.

COOKIES: Mix flour, baking powder, baking soda and salt in bowl.

Beat butter and sugar in second bowl until creamy, 1 minute.

Beat in vanilla and eggs; beat 30 seconds.

On low speed, beat in cocoa.

Alternately beat in flour mixture and and milk in 3 additions.

Drop two tablespoons mixture per cookie onto prepared sheets, spacing 3 inches apart.

Shape each into 2¼ inch rounds (keep each equal since they will be sandwiched).

Bake in oven for 12 to 14 minutes or until cookies spring back when touched in center.

Cool on sheets 5 minutes.

Remove cookies to rack to cool completely.

CREAM FILLING: Stir flour and milk in saucepan until smooth.

Bring to simmering over medium heat.

Whisking, until thickened and bubbly; cook 1 minute.

Remove from heat.

Whisk in 2 tablespoons butter until smooth.

Press waxed paper directly on surface.

Let stand until cool to touch, about 45 minutes.

Beat remaining 6 tablespoons butter, vanilla and confectioner's sugar into small bowl until smooth, about 1 minute, scraping bottom and side of bowl as needed.

Add milk mixture; beat 1 minute or until smooth and fluffy.

Sandwich together pairs of cookies with 2 tablespoons filling, pressing lightly until filling begins to show around edges.

Decorate whoopie pies if desired.

Store between sheets of waxed paper in airtight containers in refrigerator up to 3 days or in freezer up to 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 106244% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 979mg 41%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 35% Vitamin C 0%
Calcium 22% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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