Traditional Afghan eggplant layered with tomatoes, peppers, and onions, then draped in tangy garlic yogurt sauce (chakah). Serve with flatbread for a vegetarian feast.
Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.
Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.
A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.
Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!
A quick and simple recipe that's perfect for a light lunch at work or at home.
Tex-Mex corn macaroni with green chilies, bell peppers, fresh tomatoes, and chili-oregano seasoning. A naturally gluten-free pasta dinner using corn pasta.
Firm tofu cubes sauteed with crushed garlic, onion, and green pepper in a chunky tomato sauce over whole wheat spaghetti. A filling plant-based dinner ready in 30 minutes.
Homemade spaghetti marinara with garlic-infused olive oil, simmered tomatoes, basil, oregano, and a kick of red pepper. A from-scratch Italian classic in about an hour.
Pimiento sweet pickles made with 24 red bell peppers brined overnight and simmered in a spiced vinegar syrup with cloves, cinnamon, allspice, mace, and mustard seeds.
Spicy blender salsa with canned tomatoes, green chilies, cilantro, green bell pepper, and garlic. No cooking required. Keeps in the fridge for 5 days.
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.
Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.
A quick and easy way to use up your leftover by making this delicious spread.
A sweet-tart canning salsa blending fresh tomatillos with Granny Smith apples, jalapenos, and cilantro. Simmered and water-bath processed for pantry-ready jars. Makes 5 half-pints of bright, fruity heat you'll want to gift.
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