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Spaghetti Alla Marinara

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Submitted by maeann

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
CLOVES CLOVES GARLIC
sliced
79
CUP ML OLIVE OIL
4 946
CUPS ML TOMATOES
peeled
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML BASIL *
1 ½ 7.5
TEASPOONS ML SALT
1 1
EACH EACH SWEET RED BELL PEPPERS
pod, seeded
½ 2.5
TEASPOON ML OREGANO
3 45
TABLESPOONS ML TOMATO PASTE
1 1
PACKAGE PACKAGE SPAGHETTI *
1 1
X X CHEESE
grated *

Directions

Heat oil in a frying pan over medium heat with the garlic and red pepper.

When garlic is golden, remove pan from heat and allow to cool a bit.

Add tomatoes, crushing them slightly.

Add parsley, basil, and salt and cook over low flame about 30 minutes.

Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened.

Cook spaghetti according to package directions, drain, and place on serving dish.

Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 268 63% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 909mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 54% Vitamin C 110%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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