Spaghetti Alla Marinara
Yield
servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
sliced |
|
| ⅓ | cup |
olive oil
|
|
| 4 | cups |
tomatoes
peeled |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | teaspoon |
basil
|
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
sweet red bell peppers
pod, seeded |
|
| ½ | teaspoon |
oregano
|
|
| 3 | tablespoons |
tomato paste
|
|
| 1 | package |
spaghetti
|
*
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
sliced |
|
| 79 | ml |
olive oil
|
|
| 946 | ml |
tomatoes
peeled |
|
| 15 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
basil
|
*
|
| 7.5 | ml |
salt
|
|
| 1 | each |
sweet red bell peppers
pod, seeded |
|
| 2.5 | ml |
oregano
|
|
| 45 | ml |
tomato paste
|
|
| 1 | package |
spaghetti
|
*
|
| 1 | x |
cheese
grated |
*
|
Directions
Heat oil in a frying pan over medium heat with the garlic and red pepper.
When garlic is golden, remove pan from heat and allow to cool a bit.
Add tomatoes, crushing them slightly.
Add parsley, basil, and salt and cook over low flame about 30 minutes.
Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened.
Cook spaghetti according to package directions, drain, and place on serving dish.
Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.
