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Quick Potato Salad For One

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Submitted by defarmer

A quick and simple recipe that’s perfect for a light lunch at work or at home.

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
CUP ML MAYONNAISE
1 15
TABLESPOON ML SWEET RED BELL PEPPERS
red pepper, roasted, drained, chopped or pimiento, optional
1 15
TABLESPOON ML ONIONS
finely chopped
1 ½ 7.5
TEASPOON ML APPLE CIDER VINEGAR
1 5
TEASPOON ML PREPARED MUSTARD
dijon-style
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER
to taste *
1 1
EACH EACH POTATOES
idaho, baked, cubed

Directions

In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate.

Makes 1 serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 382 47% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1076mg 45%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 41%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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