Quick Potato Salad For One
A quick and simple recipe that's perfect for a light lunch at work or at home.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
sweet red bell peppers
red pepper, roasted, drained, chopped or pimiento, optional |
|
| 1 | tablespoon |
onions
finely chopped |
|
| 1 ½ | teaspoon |
apple cider vinegar
|
|
| 1 | teaspoon |
prepared mustard
dijon-style |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
potatoes
idaho, baked, cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
sweet red bell peppers
red pepper, roasted, drained, chopped or pimiento, optional |
|
| 15 | ml |
onions
finely chopped |
|
| 7.5 | ml |
apple cider vinegar
|
|
| 5 | ml |
prepared mustard
dijon-style |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
potatoes
idaho, baked, cubed |
|
Directions
In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate.
Makes 1 serving.
