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Smoky Ham and Roasted Red Pepper Spread

 

A quick and easy way to use up your leftover by making this delicious spread.
18

Yield

16

servings

Prep

5

min

Cook

0

min

Ready

12

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

8 ounces ham
1 1/2 cups, from leftover
1 cup roasted red bell peppers
diced
½ teaspoon paprika
smoked
1 tablespoon sherry vinegar
8 ounces cream cheese (reduced-fat)
softened
5 tablespoons parsley leaves
freshly chopped

Directions

Add ham, peppers, paprika and vinegar in a food processor, pulse until the ham is finely chopped.

Transfer the mixture to a medium bowl.

Stir in cream cheese and parsley until smooth.

Serve with bread or cracker.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 5354% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 199mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 22%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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