Graham Cracker Bourbon Balls
Graham Cracker Bourbon Balls recipe
Yield
30 servingsPrep
15 minCook
0 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | cup |
walnuts
chopped |
|
| 2 ½ | tablespoons |
cocoa powder
unsweetened |
|
| 1 | cup |
powdered sugar
|
|
| 1 ½ | tablespoons |
light corn syrup
|
|
| ¼ | cup |
bourbon
|
* |
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 38 | ml |
cocoa powder
unsweetened |
|
| 237 | ml |
powdered sugar
|
|
| 23 | ml |
light corn syrup
|
|
| 59 | ml |
bourbon
|
* |
| 1 | x |
powdered sugar
|
*
|
Directions
Combine graham cracker crumbs, walnuts, cocoa powder, powered sugar, corn syrup, and bourbon. Mix together well.
Shape mixture into ½ inch balls. Roll in sugar. Chill in refrigerator.
Roll in sugar once more.
Store in refrigerator in a tightly covered container.
