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Graham Cracker Bourbon Balls

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Submitted by JK774

A no-bake treat combining the rich flavors of bourbon, cocoa, and graham crackers into bite-sized confections. Perfect for holiday gatherings or as a sweet indulgence, these bourbon balls are easy to make and store well in the refrigerator.

YIELD

30 servings

PREP

15 min

COOK

0 min

READY

30 min

Chef Tips

  • Grinding Ingredients: Ensure graham crackers and walnuts are finely ground for a smooth texture. Coarse pieces can make the balls crumbly.
  • Bourbon Quality: A mid-range bourbon works well; avoid overly cheap brands as they can impart a harsh flavor.
  • Adjusting Consistency: If the mixture feels sticky, chill it for 10 minutes before rolling to make shaping easier.
  • Storage: These balls improve in flavor after a day or two as the bourbon melds with other ingredients. They can be stored for up to 2 weeks in the refrigerator or frozen for up to 1 month.
  • Pitfall to Avoid: Don’t skip the chilling step before the second sugar coating; it helps the balls hold their shape and prevents the sugar from dissolving.

Optional Variations

  • Chocolate-Dipped: After chilling, dip half of each ball in melted dark chocolate and let set on parchment paper for a decadent twist.
  • Nut Alternatives: Substitute walnuts with pecans or almonds for a different flavor profile.
  • Non-Alcoholic Version: Replace bourbon with apple juice or strong coffee, though the flavor will differ significantly.
  • Spiced Version: Add a pinch of cinnamon or nutmeg to the dry mix for a warm, festive note.

Ingredients

1 237
1 237
CUP ML WALNUTS
chopped
2 ½ 38
TABLESPOONS ML COCOA POWDER
unsweetened
1 237
1 ½ 23
TABLESPOONS ML LIGHT CORN SYRUP
¼ 59
CUP ML BOURBON *
1 1

Directions

  1. Prepare Ingredients: If not pre-ground, pulse graham crackers in a food processor until fine crumbs form. Similarly, finely chop walnuts to a consistency similar to the crumbs.
  2. Mix the Base: In a large mixing bowl, combine graham cracker crumbs, chopped walnuts, cocoa powder, and 1 cup powdered sugar. Stir until evenly mixed.
  3. Add Wet Ingredients: Pour in the corn syrup and bourbon. Mix thoroughly until the mixture is moist and holds together when pressed. If too dry, add a teaspoon of bourbon; if too wet, add a tablespoon of graham cracker crumbs.
  4. Shape Balls: Scoop out tablespoon-sized portions and roll into ½-inch balls. Place on a baking sheet lined with parchment paper for easier handling.
  5. Coat in Sugar: Roll each ball in powdered sugar to coat evenly. Place in a single layer on the baking sheet.
  6. Chill: Refrigerate the balls for at least 15 minutes to firm up.
  7. Second Coating: Roll the chilled balls in powdered sugar again for a smooth, snowy finish.
  8. Store: Transfer to an airtight container and store in the refrigerator. Serve chilled or at room temperature.
* not incl. in nutrient facts Arrow up button

Comments


anonymous

The directions forgot the addition of the syrup and bourbon!

anonymous

No it didn't!

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 49 48% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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