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Steamed Mexican Corn on the Cob

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Submitted by happyzhangbo

Good steamed corn, and the red chili pepper let the corn taste spicy, you can add the red chilii pepper as your taste!

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

4 4
EACH EACH EAR OF CORN
fresh, on the cob *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 1E+1
TEASPOONS ML RED CHILI PEPPERS
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Bring 2 cups of water to a boil in a steamer with a tight fitting lid.

Do not salt water. Remove husks and corn silk from corn cobs.

Place the corn in the steamer basket, cover, and steam for 5 minutes.

While corn is steaming mix together olive oil, chili powder, salt and pepper.

Remove corn from steamer, brush with oil mixture and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 57 103% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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