Steamed Mexican Corn on the Cob
Good steamed corn, and the red chili pepper let the corn taste spicy, you can add the red chilii pepper as your taste!
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
ear of corn
fresh, on the cob |
* |
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | teaspoons |
red chili peppers
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
ear of corn
fresh, on the cob |
* |
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 1E+1 | ml |
red chili peppers
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Bring 2 cups of water to a boil in a steamer with a tight fitting lid.
Do not salt water. Remove husks and corn silk from corn cobs.
Place the corn in the steamer basket, cover, and steam for 5 minutes.
While corn is steaming mix together olive oil, chili powder, salt and pepper.
Remove corn from steamer, brush with oil mixture and serve hot.
