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Super Leprechaun Cookies 'N' Mint Cake

 

Super Leprechaun Cookies 'N' Mint Cake recipe
11

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

hrs

 

Ingredients

1 chocolate bar
cookies 'n' mint, broken into pieces
*
food coloring
frew drops, green
*
1 package cake mix
yellow, with pudding
Cookies 'n' mint glaze
1 chocolate bar
cookies 'n' mint, cut into pieces
*
1 teaspoon vegetable shortening
*

Directions

Heat oven to 350℉ (180℃). Grease and flour 12-cup fluted tube pan.

Using food processor, chop candy bar pieces very finely; set aside in small bowl.

Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs.

In small bowl, reserve 1½ cups batter; stir into reserved chopped candy bar. Into remaining vanilla batter, stir in food color, if desired. Pour into prepared pan.

Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube.

Bake 35 to 40 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with COOKIES 'N' MINT GLAZE, if desired.

COOKIES 'N' MINT GLAZE:

In small microwave-safe bowl, unwrap and breakCookies 'n' Mint Chocolate Bar (7 ounces) into pieces; add 1 teaspoon shortening (not butter, margarine or oil).

Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 14124% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 215mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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