Silky Apricot Cheese Dip
Yield
6 servingsPrep
20 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
apricot preserves (jam)
|
*
|
| 2 | tablespoons |
brandy
|
|
| 1 | cup |
cream cheese
softened |
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ¼ | cup |
almonds
blanched, slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
apricot preserves (jam)
|
*
|
| 3E+1 | ml |
brandy
|
|
| 237 | ml |
cream cheese
softened |
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
almond extract
|
*
|
| 59 | ml |
almonds
blanched, slivered |
*
|
Directions
In a small bowl, mix the apricot preserves and brandy together, then set aside.
Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
Add the apricot-brandy mixture and blend well.
Fold in the almonds.
Cover and chill.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
