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Silky Apricot Cheese Dip

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Submitted by whatafarce

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

¾ 177
2 3E+1
TABLESPOONS ML BRANDY
1 237
CUP ML CREAM CHEESE
softened
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML ALMOND EXTRACT *
¼ 59
CUP ML ALMONDS
blanched, slivered *

Directions

In a small bowl, mix the apricot preserves and brandy together, then set aside.

Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.

Add the apricot-brandy mixture and blend well.

Fold in the almonds.

Cover and chill.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 233 83% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 135mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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