Moist and chocolaty cake, a decedent dessert to enjoy at any occasion.
Chewy butterscotch blondies loaded with Heath toffee brickle bits and a whisper of almond extract. Buttery, brown-sugary, and dangerously easy to eat straight from the pan.
These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!
These cookies go well with after dinner coffee or tea.
These scrumptious treats are made with whole wheat flour and a bit of garlic powder.
Tender scones packed with oat bran cereal and chopped fresh apples, brushed with butter and cinnamon. These wholesome wedges bake up golden in under 20 minutes for quick breakfasts.
Traditional Chinese almond cookies with crumbly texture, pressed with apricot pits or whole almonds. Refrigerated slice-and-bake dough keeps for weeks.
Moist bran date bread with sourdough starter, buttermilk, and lemon zest baked into a dense, naturally sweet loaf. Spread with cream cheese for something truly special.
Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.
A fun twist on this classic breakfast or brunch treat!
Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!
Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!
Spice beer cake loaded with raisins and walnuts, made with brown sugar, cinnamon, allspice, and cloves. Beer adds moisture and malty depth to this old-fashioned tube pan cake.
California fig oatmeal cookies with dried figs, brown sugar, cinnamon, and chopped nuts. A chewy, fruit-studded drop cookie that bakes in just 10 minutes.
Thin, crispy oatmeal lace cookies with brown sugar, heavy cream, melted butter, and brandy-soaked currants. Delicate, caramelized wafers that shatter with each bite.
Old-fashioned spiced raisin drop cookies with brown sugar, buttermilk, and cake flour for a soft, cakey texture. A simple, homey cookie with warm mixed spices and plump soaked raisins.
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