Apple-Oat Bran Scones
Yield
servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
bran flakes cereal
cereal |
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| 1 | large |
eggs
|
|
| 1 | large |
apples
red, cored, unpeeled and coarsely chopped |
*
|
| 1 | tablespoon |
butter
melted |
|
| 1 | x |
cinnamon
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
bran flakes cereal
cereal |
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
brown sugar, light
packed |
*
|
| 1 | large |
eggs
|
|
| 1 | large |
apples
red, cored, unpeeled and coarsely chopped |
*
|
| 15 | ml |
butter
melted |
|
| 1 | x |
cinnamon
optional |
*
|
Directions
Preheat oven to 425 degrees; grease a large baking sheet.
In a large bowl, combine flour, cereal, baking powder, cinnamon and salt.
In a medium bowl, beat together milk, oil, sugar and egg.
Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough.
Turn dough out onto a lightly floured surface and knead gently 5 or 6 times.
Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges.
Repeat with remaining dough. Place scones one inch apart on prepared pan.
Pierce tops with the tines of a fork.
Brush tops with melted butter and sprinkle with additional cinnamon, if desired.
Bake for 15 to 18 minutes, or until golden brown.
Serve warm.
