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Brickle Brownies

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Submitted by LucilleBall50

YIELD

1 Batch

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ⅓ 315
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
room temperature
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
79
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 1
6 OUNCE PACKAGE 6 OUNCE PACKAGE HEATH BRICKLE BITS *

Directions

Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients.

Stir flour mixture into butter mixture until moist fold in ⅔ brickel bits and ½ cup nuts, if desired.

Pour into greased 9 x 13” pan, and bake 30 minutes.

Remove from oven sprinkle with remaining brickel bits.

Cool completly. Cut into squares

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 422 39% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 292mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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