Butter Brickle Coffee Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9×13 baking pan.

Blend flour, butter, and sugars.

Reserve ½ cup of flour and sugar mixture and set aside.

To remaining flour and sugar mixture, add buttermilk, soda, vanilla, butter, and toffee bits.

Blend well.

Pour into prepared baking pan.

Prepare topping:

Mix reserved flour and sugar mixture with toffee bits and chopped nuts.

Sprinkle over batter in pan.

Bake for 30 minutes or until lightly golden and baked through when tested with a toothpick.