My Favorite Cookies
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
raisins, seedless
small |
|
| 2 | cups |
cake flour
sifted |
|
| 1 | teaspoon |
spices
mixed |
* |
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
buttermilk
rich, sour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
raisins, seedless
small |
|
| 473 | ml |
cake flour
sifted |
|
| 5 | ml |
spices
mixed |
* |
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
buttermilk
rich, sour |
|
Directions
Pre heat oven 375℉ (190℃).
Soak raisins and drain well.
Cream shortening, add sugar, mix well.
Add egg, beat thoroughly.
Sift together flour, spices, soda, baking powder and salt, add with buttermilk and raisins to first mixture.
Mix well and drop by teaspoon on well greased pans or cookie sheet.
