Don't miss another issue…      Subscribe

Homemade Pizza Crust

 
5

This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we’ll leave it to your taste buds to add your own toppings.

Yield

1

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

For the Pizza Crust

500g/17.5oz cauliflower florets
20g/0.75oz flax meal
62.5ml/2fl oz water
50g/2oz rolled oats (gluten-free optional)
1 tsp. dried rosemary
¼ tsp. garlic powder
½ tsp. salt

For the Marinara Sauce

1 tbsp. olive oil
20g/0.75oz garlic, finely chopped
400g/14oz can crushed tomatoes
1 tsp. red pepper flakes
2 tbsp. balsamic vinegar
1 tsp. maple syrup
1 tsp. dried oregano
1 tsp. salt
½ tsp. pepper

Directions

Make the Pizza Crust

  1. Line a baking sheet with parchment paper.

  2. Whisk together flax meal and water in a bowl. Leave for 5 minutes.

  3. Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.

  4. Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.

  5. Combine the pressed cauliflower and flax meal mixture. Stir well.

  6. Stir in the oat mixture.

  7. Form a ball and put it on top of the lined baking sheet.

  8. Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about ¼ inch thick using a rolling pin.

  9. Bake for 15 minutes at 230C/450F.

Make the Marinara Sauce

  1. Sautee garlic in olive oil.

  2. Add all remaining ingredients and simmer for 10 minutes.

  3. Puree in a blender.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed