2,510 broad recipes

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!

Tasty treats, and the recipe can also be used to make quick bread.

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Try this scrumptious East Indian favorite that can be used instead of bread.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.