Quick Prosciutto, Mozzarella & Basil Pizza
Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!
Yield
2 servingsPrep
5 minCook
8 minReady
18 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
flour tortillas (8 inch)
or pita breads, or naan bread, prefer whole wheat |
*
|
| ½ | cup |
tomato sauce
|
|
| 4 | slices |
prosciutto
thin slice |
*
|
| 2 | ounces |
mozzarella cheese
prefer freshly sliced |
|
| ½ | cup |
basil
sliced |
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
olive oil, extra-virgin
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
flour tortillas (8 inch)
or pita breads, or naan bread, prefer whole wheat |
*
|
| 118 | ml |
tomato sauce
|
|
| 4 | slices |
prosciutto
thin slice |
*
|
| 57.8 | ml/g |
mozzarella cheese
prefer freshly sliced |
|
| 118 | ml |
basil
sliced |
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
olive oil, extra-virgin
optional |
*
|
Directions
Preheat the oven to 500F and put the rack in the middle position.
Lay the flour tortilla on a baking sheet.
Brush the top with olive oil and spread half the tomato sauce evenly over each tortilla.
Use just enough of the sauce to evenly coat the tortilla.
Place the mozzarella slices over the tomato sauce and sprinkle with red pepper flakes to taste.
Bake the pizzas until the cheese is bubbling and melted, 8 to 10minutes.
Put the pizza on a working surface, and arrange prosciutto and torn basil leaves on top of the pizza.
Drizzle with olive oil if needed.
Cut into wedges and serve warm.
