8,502 breat recipes

Waldorf chicken sandwich with canned chicken spread, cream cheese, chopped apple, celery, and raisins on whole grain bread. A creamy, crunchy lunch ready after a one-hour chill.

Reuben burgers with lean ground beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted rye. All the classic Reuben sandwich flavors in burger form.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

A succulent chicken dish that is so easy to make, you can use your slow cooker!

Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.

Ground beef mixed with onion soup mix and ketchup bakes in a pie pan, then gets topped with mashed potatoes and melted cheddar. Easy shepherd's pie style dinner in 50 minutes.

Ham and Swiss appetizer pizza on a prebaked Italian bread shell with Dijon mustard and scallions. A 5-ingredient party snack that bakes in under 10 minutes and tastes like a hot ham and cheese sandwich in pizza form.

Old-fashioned Dutch meatloaf with ground beef, breadcrumbs, and a sweet-tangy tomato-mustard-brown-sugar glaze. A nine-ingredient retro comfort food classic baked low and slow.

These scrumptious fish cakes are made out of bread crumbs, potatoes and pickling spices. Great on it's own or with a meal!

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

Deep-fried French toast dipped in a flour and baking powder batter, fried golden in an inch of oil, then dusted with cinnamon sugar. Crispy outside, custardy inside.

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

Creamy Welsh fondue made with tender leeks, tangy Caerphilly cheese, and lager beer. A 30-minute Welsh cheese dip with crusty bread for easy entertaining.

Homemade baked gefilte fish made with ground halibut, shaped into tender balls and baked in tomato sauce with onions and green pepper. An easier, oven-baked twist on the Jewish classic.

Overnight breakfast casserole with sausage, cheddar, and bread cubes soaked in a custard of eggs and milk, topped with a creamy mushroom-vermouth sauce before baking.

Holiday baked oysters layer buttery toasted bread cubes with briny oysters, cream, lemon, and a cayenne kick, then bake into a golden casserole. The classic scalloped oysters that grace holiday tables.