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Chicken And Dressing

 

A succulent chicken dish that is so easy to make, you can use your slow cooker!
135

Yield

6

servings

Prep

1

hrs

Cook

4

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

¼ pound butter
1 cup onions
chopped
1 cup celery
chopped
1 each cornbread
pan, crumbled
*
6 each bread
slices, crumbled
*
¼ pound crackers
crumbled
2 teaspoons thyme
sage, or poultry seasoning
*
4 cups chicken broth
14 ounces chicken broth
can
4 large eggs
beaten
½ cup milk
½ teaspoon baking powder
3-4 cups chicken

Directions

Boil hen or large fryer for your broth and chicken. Sauté onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point).

Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 435g (15.3 oz)
Amount per Serving
Calories 51155% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 718mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 66g
Vitamin A 16% Vitamin C 5%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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