Search
by Ingredient

Eggs Portugal

StarStarStarStarHalf star

Submitted by BEASLY

YIELD

4 servings

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

1 453.6
POUND G SAUSAGE
8 8
SLICES SLICES BREAD
cubed
¾ 340.2
POUND G CHEDDAR CHEESE
shredded
4 4
LARGE LARGE EGGS
eaten
2 ½ 591
CUPS ML MILK
¾ 3.8
TEASPOON ML PREPARED MUSTARD
1 1
¼ 59
CUP ML VERMOUTH *

Directions

In a 9×13 greased caserole dish, place bread cubes.

Brown sausage into very fine pieces, drain.

Top bread with cheese. Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese.

Cover and refrigerate overnight.

Next morn.: Mix vermouth and soup (no extra water) together and spread over the top of the casserole.

Bake 300F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 452g (15.9 oz)
Amount per Serving
Calories 1014 61% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 378mg 126%
Sodium 2383mg 99%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 116g
Vitamin A 28% Vitamin C 1%
Calcium 92% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe