Orange Butter Cake

Directions

Combine ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended.

Beat at high speed 3 minutes.

Pour batter in to two greased and floured 8½ x 8½ x 3-inch loaf pans.

Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Frost with Tropical Cheese Spread, if desired.

Tropical Cheese Spread

Combine first three ingredients in a small saucepan; bring to a boil over medium heat. Cover; reduce heat, and simmer 8 minutes or until fruit is soft.

Drain fruit well.

Beat cream cheese at medium speed with electirc mixer until light and fluffy; add marmalade, and beat until blended.

Fold in fruit.

Yield about 3 ½ cups