Orange Butter Cake
Orange Butter Cake recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | cup |
brown sugar
light, firmly packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
butter
softened |
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | cup |
orange juice
fresh |
|
| 3 | large |
eggs
lightly beaten |
|
| Tropical cheese spread | |||
| 1 | cup |
mixed dried fruit
chopped |
*
|
| ¾ | cup |
water
|
|
| 2 | tablespoons |
liqueur
Grand Marnier or other orange-flavored liqueur |
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
orange marmalade
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
brown sugar
light, firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
butter
softened |
|
| 15 | ml |
orange zest
grated |
|
| 237 | ml |
orange juice
fresh |
|
| 3 | large |
eggs
lightly beaten |
|
| Tropical cheese spread | |||
| 237 | ml |
mixed dried fruit
chopped |
*
|
| 177 | ml |
water
|
|
| 3E+1 | ml |
liqueur
Grand Marnier or other orange-flavored liqueur |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
orange marmalade
|
|
Directions
Combine ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended.
Beat at high speed 3 minutes.
Pour batter in to two greased and floured 8½ x 8½ x 3-inch loaf pans.
Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
Combine first three ingredients in a small saucepan; bring to a boil over medium heat. Cover; reduce heat, and simmer 8 minutes or until fruit is soft.
Drain fruit well.
Beat cream cheese at medium speed with electirc mixer until light and fluffy; add marmalade, and beat until blended.
Fold in fruit.
Yield about 3 1/2 cups
