Very Rich, Very Thin Chocolate Lace Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 2 | squares |
unsweetened chocolate
unsweetened |
|
| 1 | each |
eggs
slightly beaten |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 2 | squares |
unsweetened chocolate
unsweetened |
|
| 1 | each |
eggs
slightly beaten |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
Directions
Melt the butter and chocolate in the top of a double boiler.
Combine with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets.
The finished cookies will be 3 to 4 inches in diameter so space them accordingly.
Bake in preheated oven of 325℉ (160℃) for about 12 minutes.
Watch carefully to prevent burning.
When nearly cool, remove from the cookie sheet with spatuala.
