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Very Rich, Very Thin Chocolate Lace Cookies

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Submitted by dickens

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 113.4
POUND G BUTTER
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened
1 1
EACH EACH EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BAKING POWDER
½ 118
1 ½ 355
CUPS ML SUGAR

Directions

Melt the butter and chocolate in the top of a double boiler.

Combine with egg and rest of ingredients.

Drop by scant teaspoonfuls on greased cookie sheets.

The finished cookies will be 3 to 4 inches in diameter so space them accordingly.

Bake in preheated oven of 325℉ (160℃) for about 12 minutes.

Watch carefully to prevent burning.

When nearly cool, remove from the cookie sheet with spatuala.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 71 45% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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