Fool-Proof Basic French Bread
Fool-Proof Basic French Bread recipe
In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer).
Bake on the regular "speed".
Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 tablespoon dry onion soup mix OR 1 tablespoon each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 tablespoon grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.