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Fool-Proof Basic French Bread

 
58

Fool-Proof Basic French Bread recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

2 cups all-purpose flour
¾ cup water
1 teaspoon salt
1 Package yeast, active dry
*

Directions

In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer).

Bake on the regular "speed".

Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 tablespoon dry onion soup mix OR 1 tablespoon each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 tablespoon grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 602% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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