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Fool-Proof Basic French Bread

Fool-Proof Basic French Bread

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Submitted by lem

Fool-Proof Basic French Bread recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
¾ 177
CUP ML WATER
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY *

Directions

In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer).

Bake on the regular “speed".

Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 tablespoon dry onion soup mix OR 1 tablespoon each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 tablespoon grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 60 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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