Long Life Noodles with Egg
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
egg noodles
|
|
| 1 | teaspoon |
sesame oil
|
|
| 8 | quarts |
water
salted |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | pound |
spinach
|
|
| 1 | teaspoon |
cornstarch
mix with water to form a paste |
|
| 4 | large |
eggs
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | cup |
chicken broth
|
|
| ¼ | cup |
boiled ham
slivered |
* |
| 1 | tablespoon |
soy sauce, dark
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
egg noodles
|
|
| 5 | ml |
sesame oil
|
|
| 8 | quarts |
water
salted |
*
|
| 1.3 | ml |
salt
|
|
| 226.8 | g |
spinach
|
|
| 5 | ml |
cornstarch
mix with water to form a paste |
|
| 4 | large |
eggs
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 237 | ml |
chicken broth
|
|
| 59 | ml |
boiled ham
slivered |
* |
| 15 | ml |
soy sauce, dark
|
|
Directions
In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.
Heat broth in sauce pan.
Add soy sauce, sesame oil, salt andamp; cornstarch paste to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil.
Break eggs in ladle one at a time; poach for 2 minutes.
Place egg on spinach.
Finishing: Pour hot soup over egg.
Garnish with minced onion andamp; ham.
Serve.
