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Long Life Noodles with Egg

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Submitted by SISTER17

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G EGG NOODLES
1 5
TEASPOON ML SESAME OIL
8 8
QUARTS QUARTS WATER
salted *
¼ 1.3
TEASPOON ML SALT
½ 226.8
POUND G SPINACH
1 5
TEASPOON ML CORNSTARCH
mix with water to form a paste
4 4
LARGE LARGE EGGS
1 237
CUP ML CHICKEN BROTH
¼ 59
CUP ML BOILED HAM
slivered *
1 15
TABLESPOON ML SOY SAUCE, DARK

Directions

In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.

Heat broth in sauce pan.

Add soy sauce, sesame oil, salt andamp; cornstarch paste to thicken slightly.

Poaching Eggs: Put 4 cups of water in wok; bring to boil.

Break eggs in ladle one at a time; poach for 2 minutes.

Place egg on spinach.

Finishing: Pour hot soup over egg.

Garnish with minced onion andamp; ham.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 372 20% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 416mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 76% Vitamin C 19%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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