Mr. Burns' French Toast
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 ½ | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 12 | slices |
bread
thick |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
maple syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 13 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 12 | slices |
bread
thick |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
maple syrup
|
*
|
Directions
Blend together the eggs, sugar, salt, vanilla and milk.
Slowly stir in flour and baking powder and continue mixing until smooth.
Dip bread into batter, allowing excess to drip off.
In hot skillet with 1-inch of oil, fry on both sides until golden brown.
Drain on paper towels.
Top with cinnamon sugar (1½ tablespoon cinnamon and ¾ cup sugar) and maple syrup.
