Ham Biscuits
These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast. 68
68
Ingredients
| ⅓ | cup |
butter
|
|
| 2 | tablespoons |
onions
finely grated |
|
| 4 ½ | tablespoons |
poppy seed
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 24 | small |
bread, dinner rolls
|
* |
| 12 | each |
ham
baked |
* |
| 8 | ounces |
swiss cheese
sliced |
Directions
Cut ham slices in half. Cut cheese into strips.
Preheat oven to 325.
Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.
These freeze very well.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 4785% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 36mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 6%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
