Ham Biscuits
These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| 2 | tablespoons |
onions
finely grated |
|
| 4 ½ | tablespoons |
poppy seed
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 24 | small |
bread, dinner rolls
|
*
|
| 12 | each |
ham
baked |
*
|
| 8 | ounces |
swiss cheese
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 3E+1 | ml |
onions
finely grated |
|
| 68 | ml |
poppy seed
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 24 | small |
bread, dinner rolls
|
*
|
| 12 | each |
ham
baked |
*
|
| 231.2 | ml/g |
swiss cheese
sliced |
|
Directions
Cut ham slices in half. Cut cheese into strips.
Preheat oven to 325.
Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.
These freeze very well.
