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Ham Biscuits

 

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.
68

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

cup butter
2 tablespoons onions
finely grated
4 ½ tablespoons poppy seed
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
24 small bread, dinner rolls
*
12 each ham
baked
*
8 ounces swiss cheese
sliced

Directions

Cut ham slices in half. Cut cheese into strips.

Preheat oven to 325.

Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.

These freeze very well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 4785% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 36mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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