6,461 breadring recipes

Fresh chestnuts boiled until tender, mashed with butter and seasonings, then mixed with milk-soaked bread crumbs create an elegant holiday stuffing with old-fashioned charm.

A delicious variation of calzone made with chicken breasts, spinach and a variety of cheeses.

Tender breaded veal cutlets pan-fried until golden, then braised in a savory Worcestershire pan sauce. A classic comfort meal that turns simple cutlets into fork-tender, saucy goodness.

Don't let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!

It is an excellent pita recipe, very easy to make, and quick.

Savory bread stuffing with sausage, roasted almonds, mushrooms, and celery. Hearty dressing for a 20-pound turkey with egg binding and poultry seasoning.

Scalloped lobster baked in cream with mustard, lemon, and buttered bread crumbs. A classic New England-style lobster casserole with a golden, crunchy topping.

Buttery shrimp seasoned with chili powder, paprika, and cumin served on golden toasted bread with fresh watercress. A quick Mexican-inspired appetizer ready in 25 minutes.

I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich Ross made in an episode of Friends once.

Crab imperial with flaked crab meat, mayonnaise, and stiffly beaten egg whites baked under golden bread crumbs. A Chesapeake Bay classic that's ready in under an hour with just 5 minutes of prep.

Crispy deep-fried calamari rings coated in seasoned flour, egg wash, and Italian breadcrumbs. Golden brown in 45 seconds and served with cocktail or tartar sauce.

Norwegian fiskepudding: a silky cod mousse bound with cream and cornstarch, baked in a water bath until firm. Classic Scandinavian fish pudding served hot with sauce.

Italian baked chicken: cut-up whole chicken coated in Italian breadcrumbs and cheese, dotted with butter, and oven-baked crispy. Simple Sunday supper with big flavor.

These are nice cupcakes, taste good and very easily to make too.

Pork chop rhubarb casserole layers seared chops between cinnamon-sugared rhubarb and a buttery breadcrumb crust. Tart-sweet-savory midwestern comfort food, the kind grandma made when the rhubarb patch came in.

Warm brie melted over fresh herb sprigs, scored in a diamond pattern and ringed with baby pear tomatoes. A quick microwave appetizer served with crusty French bread for scooping.