Savory Breaded Pork Chops
Don't let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!
Yield
4 servingsPrep
60 minCook
60 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
loin chop |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
water
|
|
| 2 | cups |
bread crumbs
dry |
|
| ¼ | cup |
butter
clarified |
|
| ¼ | cup |
sage
fresh, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
loin chop |
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
white pepper
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
water
|
|
| 473 | ml |
bread crumbs
dry |
|
| 59 | ml |
butter
clarified |
|
| 59 | ml |
sage
fresh, finely chopped |
*
|
Directions
Combine beaten egg and water and mix well. Place breadcrumbs into a paper bag. Dip chops into egg mixture, allowing excess to drip off, place into paper bag and shake to coat evenly. Shake off any excess crumbs. Place onto a sheet of waxed paper. Chill for 60 minutes to set coating.
Combine clarified butter and sage in a skillet, over a moderte flame. Add chops and brown well on both sides. Place into a baking dish . Bake in a 350℉ (180℃) oven for 30 minutes.
Serve hot.
