Savory Breaded Pork Chops

Name: Savory Breaded Pork Chops
Prep time: P1H
Cook time: P1H
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: pork; salt; white pepper; eggs; water; bread crumbs; butter; sage

Submitted by rocketman

Don’t let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!

YIELD

4 servings

PREP

60 min

COOK

60 min

READY

120 min

Ingredients

EACH PORK
loin chop *

TEASPOON SALT

TEASPOON WHITE PEPPER

EACH EGGS

TEASPOONS WATER

CUPS BREAD CRUMBS
dry

CUP BUTTER
clarified

CUP SAGE
fresh, finely chopped *

Directions

Combine beaten egg and water and mix well. Place breadcrumbs into a paper bag. Dip chops into egg mixture, allowing excess to drip off, place into paper bag and shake to coat evenly. Shake off any excess crumbs. Place onto a sheet of waxed paper. Chill for 60 minutes to set coating.

Combine clarified butter and sage in a skillet, over a moderte flame. Add chops and brown well on both sides. Place into a baking dish . Bake in a 350℉ (180℃) oven for 30 minutes.

Serve hot.