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Almond-Sausage Stuffing

 

122

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound sausage
8 cups bread
dry cubes
*
2 cups celery
thinly sliced
1 cup onions
chopped
8 ounces mushrooms, canned
sliced
1 cup almonds
slivered, roasted
*
1 teaspoon poultry seasoning
½ cup water
liquid for canned
1 large eggs
slightly beaten

Directions

To roast the almonds, place in oiled pan on stove & stir frequently until golden.

Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, and mushrooms to the drippings in the skillet and cook until tender-crisp.

Stir into sausage mixture, along with the almonds and poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, and toss until mixed thoroughly.

This makes enough for a 20 lb. bird.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 14567% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 502mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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