Pate De Chateau Blanc

Directions

Remove half the bun from each hamburger anddiscard.

Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and ½ cup milk.

Pulsate until the ingredients are chopped, but be carefull not to puree.

Empty into a bowl and repeat the process three more times.

Pack the mixture into an ungreased, standard-sized bread pan.

Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.

Bake in 350℉ (180℃). oven for one hour. Cool loaf in refrigerator.

Turn it out on a plate, decorate with cream cheese and cut pate into slices.