Baked Grapefruit
Yield
4 servingsPrep
6 minCook
4 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
grapefruit
|
|
| 4 | teaspoons |
brown sugar, dark
|
|
| 2 | teaspoons |
butter
or margarine |
|
| 4 | each |
maraschino cherries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
grapefruit
|
|
| 2E+1 | ml |
brown sugar, dark
|
|
| 1E+1 | ml |
butter
or margarine |
|
| 4 | each |
maraschino cherries
|
|
Directions
Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife.
Sprinkle each grapefruit with 1 teaspoon sugar.
Dot each half with ½ teaspoon of butter. Place grapefruit halves on a paper plate.
Heat, uncovered, in Microwave Oven 4 minutes.
Garnish each half with a maraschino cherry.
Serve hot.
