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Grape and Walnut Candy Rolls

 

16

Yield

1

recipe

Prep

20

min

Cook

15

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

40 each walnuts
*
12 ounces grape juice
10 teaspoons cornstarch

Directions

Thread a needle with 2 foot length of white, heavy-duty carpet thread.

Tie a knot 8 inches from the end.

Carefully string 20 walnuts. Tie a knot after the last walnut.

Tie thread ends together forming a necklace.

Repeat for remaining 20 walnuts.

Divide the grape juice concentrate. From one half, pour ⅓ cup into a jar.

Pour the remaining amount of that half into a small saucepan.

Heat to boiling. Spinkle 5 teaspoons of cornstarch into the jar of juice.

Shake vigorously. Gradually stir into boiling juice.

Cook until thick enough to heavily coat spoon.

Remove from heat.

Dip one "necklace" into grape juice until every nut is coated.

Hang loop in an airy spot.

Dip and hang second necklace. Allow to hang 30 minutes.

Repeat the whole procedure.

Dry necklaces several days until coating is no longer sticky.

When dry, repeat dipping. Use the remaining half of grape juice and cornstarch.

Dip necklaces twice. Let hang to dry a week.

When dry, snip knotted thread.

Carefully pull out. Dust rolls with confectioners' sugar.

Slice into ½ inch rounds.

Makes two 7-inch rolls.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 810% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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