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Orange, Lemon and Grapefruit Marmalade

 
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Orange, Lemon and Grapefruit Marmalade recipe

Yield

80

servings

Prep

10

min

Cook

20

min

Ready

24½

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 each grapefruit
3 each oranges
3 each lemons
3 cups water
6 cups sugar

Directions

Makes about 18 jelly glasses.

Scrub, cut in halves, remove seeds and slice into very small pieces.

Measure the fruit and juice and add 3 times the amount of water.

Soak for 12 hours.

Simmer for about 20 minutes. Let stand again for 12 hours.

For every cup of fruit and juice add ¾ cup sugar.

Cook ingredients in small quantities about 4 to 6 cups at a time until they form a jelly.

Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.

Pour into prepared jars, seal and process.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 12410% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 107g 107%
Dietary Fiber 5g 19%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 159%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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