Orange, Lemon and Grapefruit Marmalade
Orange, Lemon and Grapefruit Marmalade recipe
Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for about 20 minutes. Let stand again for 12 hours.
For every cup of fruit and juice add ¾ cup sugar.
Cook ingredients in small quantities about 4 to 6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.
Pour into prepared jars, seal and process.