Orange, Lemon and Grapefruit Marmalade
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Orange, Lemon and Grapefruit Marmalade recipe
Ingredients
| 1 | each |
grapefruit
|
|
| 3 | each |
oranges
|
|
| 3 | each |
lemons
|
|
| 3 | cups |
water
|
|
| 6 | cups |
sugar
|
Directions
Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for about 20 minutes. Let stand again for 12 hours.
For every cup of fruit and juice add ¾ cup sugar.
Cook ingredients in small quantities about 4 to 6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.
Pour into prepared jars, seal and process.
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 12410% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate
107g
107%
Dietary Fiber 5g
19%
Sugars g
Protein
3g
Vitamin A 11%
•
Vitamin C 159%
Calcium 8%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
