Beef Loaf(Usda)
Yield
1 loafPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
slightly beaten |
|
| 2 ⅔ | cups |
milk
|
|
| 12 | slices |
bread
diced |
|
| ¼ | cup |
onion, dried flakes
|
|
| 1 | cup |
celery
finely chopped |
|
| 4 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
ketchup
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 6 | pounds |
beef
ground, lean |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
slightly beaten |
|
| 631 | ml |
milk
|
|
| 12 | slices |
bread
diced |
|
| 59 | ml |
onion, dried flakes
|
|
| 237 | ml |
celery
finely chopped |
|
| 2E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
ketchup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.7 | kg |
beef
ground, lean |
|
Directions
Preheat oven to 375=B0 F. (moderate). Have four 8x8x2-inch baking pans= ready.
Do not line pans for this recipe.
Mix eggs and milk.
Add remaining ingredients except meat.
Beat well.
Mix= in meat lightly.
Divide mixture into four parts. Press each part into a= baking pan.
Pack mixture tightly to avoid air pockets. Bake 1 hour or= until loaf is done.
TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.
TO FREEZE: Cool for 30 minutes at room temperature.
Remove from pans and= place on freezer wrap.
Allow extra wrap to fold over top.
Complete= wrapping by pulling paper up over top of food.
Put edges of wrap together= and fold several times so paper lies directly on top of food.
Fold ends of= freezer wrap over the top and seal with freezer tape.
Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months).
Freeze immediately for 10 to 12 hours= before removing packages from the pans.
TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot).
Remove freezer wrap. = Place food in baking pan.
Bake 1 hour or until center is hot.
