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Breaded Veal Cutlets

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds veal cutlets
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4 tablespoons drippings
*
1 each eggs
beaten
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1 cup water
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1 x bread crumbs
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1 tablespoon worcestershire sauce
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g veal cutlets
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6E+1 ml drippings
*
1 each eggs
beaten
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237 ml water
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1 x bread crumbs
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15 ml worcestershire sauce
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1 x salt and black pepper
to taste
* Camera

Directions

Dip veal in egg and crumbs.

Season. Brown in drippings, cooking on medium high to brown meat.

Place in casserole or baking dish . To drippings left in skillet.

Add water and Worcestershire sauce. Pour over veal.

Cover and bake 1½ hours at 350℉ (180℃).

Serves 4 to 5.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 53137% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 330mg 110%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 155g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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