Search
by Ingredient

Breaded Veal Cutlets

StarStarStarStarHalf star

Submitted by wbc

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 907.2
POUNDS G VEAL CUTLETS
4 6E+1
TABLESPOONS ML DRIPPINGS *
1 1
EACH EACH EGGS
beaten
1 237
CUP ML WATER
1 1
X X BREAD CRUMBS *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Dip veal in egg and crumbs.

Season. Brown in drippings, cooking on medium high to brown meat.

Place in casserole or baking dish . To drippings left in skillet.

Add water and Worcestershire sauce. Pour over veal.

Cover and bake 1½ hours at 350℉ (180℃).

Serves 4 to 5.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 531 37% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 330mg 110%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 155g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe