Baby Pear Tomatoes & Brie
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | ounces |
brie cheese
round |
*
|
| 1 | x |
black pepper
coarsely cracked |
*
|
| 7 | ounces |
tomatoes
baby pear (red and yellow) |
|
| 1-2 | tablespoons |
herbs
snipped fresh (basil, oregano, marjoram, savory, dill) |
* |
| 1 | x |
french bread
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 130.1 | ml/g |
brie cheese
round |
*
|
| 1 | x |
black pepper
coarsely cracked |
*
|
| 202.3 | ml/g |
tomatoes
baby pear (red and yellow) |
|
|
herbs
snipped fresh (basil, oregano, marjoram, savory, dill) |
* | ||
| 1 | x |
french bread
sliced |
*
|
Directions
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1½ to 2 minutes or until cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or until tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread.
