Quick bistro-style sirloin strips stir-fried with garlic and parsley, piled over red onion rings, and finished with a red wine pan sauce. Served with steamed new potatoes for a 25-minute dinner for two.
Weight Watcher Curried Rice with Chicken and Walnuts recipe
Wok-seared chicken with ginger, garlic, and Szechuan hot bean paste, finished with sesame oil and served with broccoli. Fiery 45-minute stir-fry.
A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!
You will love this scrumptious chicken dish that is made with cream of mushroom soup and chipped beef.
A simple but succulent dish that is perfect to enjoy when having a significant other over for dinner.
Spice up your crockpot with this savory dish that is sure to be your family's favorite.
Ham in champagne baked with two bottles of extra dry champagne, brown sugar, honey, ginger, and dry mustard. A showstopping holiday ham with a bubbly glaze basted every 15 minutes until lacquered.
Country hearth stew with sauteed beef, egg noodles, and mixed vegetables in a thyme and sage broth, finished with a crunchy cracker crumb topping.
This is a low fat and low calorie recipe, very light flavor, very tasty.
Beef chuck roast braised low and slow in a peanut butter and tomato sauce with lemon juice and red pepper. Fork-tender West African-inspired pot roast with a rich, nutty gravy.
Elegant French chicken Picardy: flattened breasts rolled with spinach, leeks, mushrooms, and shallots, baked en papillote in white wine broth, then sliced over a silky dill sauce.
Flaky homemade chicken pasties stuffed with seasoned chicken, potatoes, carrots, and onion, baked until golden. A hearty hand pie that's comfort food you can hold.
Baked chicken breasts topped with chopped cranberries, diced apples, and walnuts, finished with melted Monterey Jack cheese. A quick, fruity weeknight dinner ready in 45 minutes.
Try something fun for a change with this scrumptious dish that is sure to entertain!
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
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