Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mexican Beef (Crockpot)

StarStarStarStarEmpty star

Your rating

Recipe

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

 

Yield

6 servings

Prep

30 min

Cook

8 hrs

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 1/2-2 pound beef, round steak
boneless
Camera
1 each garlic
clove, minced
Camera
¼ teaspoon black pepper
Camera
½ teaspoon salt
Camera
1 tablespoon chili powder
Camera
1 tablespoon prepared mustard
Camera
1 each onions
chopped
Camera
1 each beef bouillon cubes
crushed, low sodium
* Camera
16 ounces tomatoes
can, cut up
Camera
16 ounces red kidney beans
can, drained
Camera

Ingredients

Amount Measure Ingredient Features
beef, round steak
boneless
Camera
1 each garlic
clove, minced
Camera
1.3 ml black pepper
Camera
2.5 ml salt
Camera
15 ml chili powder
Camera
15 ml prepared mustard
Camera
1 each onions
chopped
Camera
1 each beef bouillon cubes
crushed, low sodium
* Camera
462.4 ml/g tomatoes
can, cut up
Camera
462.4 ml/g red kidney beans
can, drained
Camera

Directions

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into ½ inch wide strips. Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 32831% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 534mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 75g
Vitamin A 16% Vitamin C 18%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Email this recipe