Mexican Beef (Crockpot)
Spice up your crockpot with this savory dish that is sure to be your family's favorite.
Yield
6 servingsPrep
30 minCook
8 hrsReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2-2 | pound |
beef, round steak
boneless |
|
| 1 | each |
garlic
clove, minced |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
beef bouillon cubes
crushed, low sodium |
*
|
| 16 | ounces |
tomatoes
can, cut up |
|
| 16 | ounces |
red kidney beans
can, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef, round steak
boneless |
|
||
| 1 | each |
garlic
clove, minced |
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
prepared mustard
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
beef bouillon cubes
crushed, low sodium |
*
|
| 462.4 | ml/g |
tomatoes
can, cut up |
|
| 462.4 | ml/g |
red kidney beans
can, drained |
|
Directions
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into ½ inch wide strips. Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 30 minutes.
