Bistro Beef Steak

Directions

Trim fat from beef steak.

Cut steak lengthwise in half and then crosswise into ½-inch thick strips.

In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.

Set aside.

Cut onion into ¼ inch thick slices; separate into rings.

In a large nonstick skillet, heat oil over medium-high heat until hot.

Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.

Remove to serving platter; keep warm.

In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.

Season with salt, if desired.

Place beef on top of onion.

Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.

Pour sauce over beef.

Serve with potatoes.