Country Hearth Stew
Yield
6 servingsPrep
80 minCook
20 minReady
100 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
beef
boneless, cubed |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
sage leaves
|
*
|
| 3 | cans |
beef stock
|
*
|
| 1 | x |
egg noodles
thick, heavy |
*
|
| 16 | ounces |
mixed vegetables
canned, with liquid |
|
| 8 | each |
crackers
soda, crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
beef
boneless, cubed |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
sage leaves
|
*
|
| 3 | cans |
beef stock
|
*
|
| 1 | x |
egg noodles
thick, heavy |
*
|
| 462.4 | ml/g |
mixed vegetables
canned, with liquid |
|
| 8 | each |
crackers
soda, crushed |
*
|
Directions
Heat oil in heavy soup pot. Salt and pepper beef and sauté until golden.
Add onion, thyme and sage. Mix and sauté another 5 minutes.
Add beef stock and simmer for 30 minutes covered.
Add noodles to boiling stock and cook 10 minutes.
Add vegetables with liquid and simmer for 5 minutes.
Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.
