Quick Chicken And Noodles
A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work! 27
Ingredients
4 | each |
chicken
breast, halves, skinless, boneless |
* |
¼ | teaspoon |
garlic powder
|
* |
⅛ | teaspoon |
paprika
|
* |
14 ½ | ounces |
chicken broth
can |
|
½ | teaspoon |
basil
dried, leaves, crushed |
* |
⅛ | teaspoon |
black pepper
|
* |
2 | cups |
broccoli, frozen
cauliflower, carrots |
|
2 | cups |
egg noodles
dry, wide |
Directions
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.
If desired, garnish with fresh basil.
Serves 4 245 calories 4 fat grams
Nutrition Facts
Serving Size 206g (7.3 oz)