Quick Chicken And Noodles
A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work! 27
breast, halves, skinless, boneless
dried, leaves, crushed
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.
If desired, garnish with fresh basil.
Serves 4 245 calories 4 fat grams