1,256 black olive recipes

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

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Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

Jerusalem Artichoke with Mushrooms and Thyme recipe

A low fat Caesar salad dressing.

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

Nicoise Chicken Stew with Tomatoes and Black Olives recipe