Jerusalem Artichoke with Mushrooms & Thyme
Jerusalem Artichoke with Mushrooms and Thyme recipe
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
jerusalem artichokes
|
* |
| 1 | ounce |
butter
|
|
| 5 | teaspoons |
olive oil
divided use |
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
white wine
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | pounds |
mushrooms
fresh |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | small |
lemon
|
*
|
| 1 ½ | teaspoons |
thyme
fresh, chopped |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
jerusalem artichokes
|
* |
| 28.9 | ml/g |
butter
|
|
| 25 | ml |
olive oil
divided use |
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
white wine
|
*
|
| 1 | each |
bay leaves
|
*
|
| 680.4 | g |
mushrooms
fresh |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | small |
lemon
|
*
|
| 7.5 | ml |
thyme
fresh, chopped |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Peel and halve the jerusalem artichokes.
In a large pan, heat butter and 2 tablespoons olive oil.
Add the onion and fry 2 minutes.
Add jerusalem artichokes, white wine, bay leaf and water to cover.
Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour.
Meanwhile, thinly slice a small lemon (don't peel).
Add the mushrooms to the pan, then the thyme, lemon slices and 3 tablespoons olive oil, and cook another 20 minutes.
Serve warm.
