Märzen Mustard

Name: Märzen Mustard
Yield: 20
Cuisine: Fusion
Ingredients: mustard seeds; olive oil; shallots; garlic; dijon mustard; whole-grain mustard; lemon juice; salt and black pepper

Submitted by thenibble

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

YIELD

20 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

OUNCES MUSTARD SEEDS

OUNCE OLIVE OIL

TABLESPOON SHALLOTS
minced

TABLESPOON GARLIC
minced

1 bottle gordon biersch mã¤rzen beer

CUP DIJON MUSTARD

CUP WHOLE-GRAIN MUSTARD *

OUNCES LEMON JUICE

PINCH SALT AND BLACK PEPPER *

Directions

Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.
Add olive oil to pan and sauté the shallots and garlic. Do not brown.
When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.
Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

17g

Amount per Serving

Calories 43 67% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 3%

Calcium 3% • Iron 4%