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Bouillabaise

A succulent seafood stew, best serve it hot with some good crusty bread.

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Cheesy Roasted Butternut Squash Lasagna

Roasted butternut squash makes this delicious lasagna!

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Shrimp And Chicken in Tomato Sauce

A succulent and hearty dish that can satisfy any meat lovers' hunger!

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Chicken a la Sabra

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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